Chocolatey sweetness and praline notes, a delicate coffee from Guatemala
The Quetzal is Guatemala's emblematic bird. A symbol of beauty, freedom and strength throughout Meso-America, it lends its name to our most delicate blend. This coffee pays tribute to the natural richness of Guatemala's lands and to the grace of this legendary bird.
The Quetzal Blend is crafted for those who think they do not like coffee. Round, low in bitterness, with a comforting chocolatey touch, it often wins over the biggest skeptics. In a workplace setting, it is the coffee that brings everyone together from the very first cup of the morning.
A light roast, designed to preserve the delicate notes of Guatemala's volcanic terroir. The beans are carefully processed to maintain that smooth, rounded mouthfeel without compromising on structure.
Milk chocolate, praline, a gentle sweetness reminiscent of tonka bean. A smooth, low-bitterness profile that works beautifully at any time of day.
Grown at altitude on the volcanic soils of Guatemala, this 100% Arabica coffee benefits from an exceptional terroir that produces a truly unique aromatic profile.
Certified organic and fair trade. Every cup supports local growers and helps preserve Guatemala's biodiversity.
Perfect for anyone looking for a smooth and approachable coffee. Its gentleness makes it an ideal way to start the day.
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